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Tag: cebu lechon

Kamias Shake at Zubuchon Cebu

Kamias Shake at Zubuchon Cebu

Cebu City, Food, Reviews
I mentioned in my Zubuchon Cebu lechon best pig by Anthony Bourdain post that my brother and I decided to order pritchon or pritong lechon or fried lechon and pair it with kamias shake or cucumber shake. The kamias shake at Zubuchon supposedly balances the richness of the lechon. I couldn't agree more. The Zubuchon Cebu kamias shake was not sour at all. It was actually sweet. The perfect choice to "cleanse" your palate before you enjoy what world renowned chef and No Reservations travel show host Anthony Bourdain calls "the best pig...ever!" Spotted this at Zubuchon: Kamias (cucumber tree) is packed with Vitamin C, Calcium and Iron, and hydrates your body because of its high moisture content. It is used in some villages in India to control obesity and is being studied for its "an...
At Zubuchon – declared best pig in the world by Anthony Bourdain

At Zubuchon – declared best pig in the world by Anthony Bourdain

Blogging, Cebu City, Features, Food, Mindanaoan Update, Reviews, Society, Visayas
According to Anthony Bourdain, Zubuchon is the home of the best Cebu lechon or in his words, "the best pig...ever!" Zubuchon is where you can get the best lechon in Cebu, according to the No Reservations host and chef. Naturally, being a huge fan of Anthony Bourdain, I listened! And listened well I did! During my most recent Cebu City vacation, I visited Zubuchon - a.k.a. the very same Cebu lechon tasted, featured and praised by no other than world renowned chef and travel show host Anthony Bourdain of No Reservations. Actually, it wasn't my first time to try Zubuchon. About two years ago, I had my very first taste of this much-talked about lechon Cebu that claims to not have any MSG at all. If you're wondering why it's named Zubuchon - well, "Zubu" is the old name of Cebu and "chon" is...

Finally finding No Reservations Anthony Bourdain Cebu lechon – the Zubuchon!

Bisaya, Blogging, Business, Consumer, Culture, Features, Food, Mindanaoan Update, Musings, Opinion, Personal, Recipes, Reviews, Society
Apart from attending the Cebu Blog Camp 2010, another reason why I was looking forward to going back to Cebu City, the Queen City of the South, was the fact that I will finally have the chance to try the world-famous Zubuchon - yes, the very same Cebu lechon featured and praised by popular chef and travel show host Anthony Bourdain of "No Reservations." Ever since Anthony Bourdain featured it in "No Reservations" (one of the very few travel shows that my entire family loves to watch), we agreed to definitely try it once we have the chance to go back to Cebu. As we all know, Cebu lechon is already famous as it is but for a specific Cebu lechon to be featured as the Anthony Bourdain preferred Cebu lechon is another thing. A brief background first for the unitiated - Lechon or fire roas...
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