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Tag: bagoong alamang

Proudly Mindanao made: Boyongs Special Bagoong

Business, Cagayan de Oro City, Features, Food, Mindanaoan Update, Reviews
You know when people say don't even try to glance at food blogs or pictures of food before you sleep? Okay, I made that up (HAHA) but really, that should be made into law! I made this mistake of checking out photos of food tonight (I was supposed to sleep about 10 minutes ago) and then I stumbled upon product shots of one of my favorite foodie finds since late last year --- Boyong's Special Bagoong! Obviously, I can't sleep now. I'm hoping that by blogging about this Mindanao product, dalawin uli ako ng antok! O.o Now for the uninitiated, bagoong is a Philippine condiment made of partially or completely fermented shrimps (or fish). Here in Mindanao (and in the Visayas), bagoong can either be ginamos (or fish bagoong --- the fish used is usually bolinao or anchovies) or bagoong alaman...
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