Proudly Mindanao made: Boyongs Special Bagoong
You know when people say don't even try to glance at food blogs or pictures of food before you sleep? Okay, I made that up (HAHA) but really, that should be made into law!
I made this mistake of checking out photos of food tonight (I was supposed to sleep about 10 minutes ago) and then I stumbled upon product shots of one of my favorite foodie finds since late last year --- Boyong's Special Bagoong! Obviously, I can't sleep now. I'm hoping that by blogging about this Mindanao product, dalawin uli ako ng antok! O.o
Now for the uninitiated, bagoong is a Philippine condiment made of partially or completely fermented shrimps (or fish). Here in Mindanao (and in the Visayas), bagoong can either be ginamos (or fish bagoong --- the fish used is usually bolinao or anchovies) or bagoong alaman...