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Tag: sugbu

Why Toast Cafe Should Be On Your Must Visit In Cebu List

Cafe, Cebu City, Features, Food, Hotels, Restaurant, Reviews, Taiwan, Tourism, Travel, Visayas
I’m back on Philippine shores! Taiwan was lovely and I can’t wait to share with you all my travel stories. In the meantime, let me share a really cool place I just discovered in Cebu City, where I took my flight to Taiwan from. It’s called Toast Cafe, it’s located at Cuarto Hotel near Fuente Circle, and it’s awesome. Toast Cafe is chic with its brick walls and wooden furniture yet homey with its chalkboards and friendly, attentive staff. Space is limited but is private enough to let you concentrate on your own meal, laptop or book. Tasteful interiors and a great use of space. Plus this may sound peculiar but can I just say that you must use the john (slang for washroom!) while you’re there? Toast Cafe is a nice date place, a place where you can meet your gal pals or have fami...

Finally finding No Reservations Anthony Bourdain Cebu lechon – the Zubuchon!

Bisaya, Blogging, Business, Consumer, Culture, Features, Food, Mindanaoan Update, Musings, Opinion, Personal, Recipes, Reviews, Society
Apart from attending the Cebu Blog Camp 2010, another reason why I was looking forward to going back to Cebu City, the Queen City of the South, was the fact that I will finally have the chance to try the world-famous Zubuchon - yes, the very same Cebu lechon featured and praised by popular chef and travel show host Anthony Bourdain of "No Reservations." Ever since Anthony Bourdain featured it in "No Reservations" (one of the very few travel shows that my entire family loves to watch), we agreed to definitely try it once we have the chance to go back to Cebu. As we all know, Cebu lechon is already famous as it is but for a specific Cebu lechon to be featured as the Anthony Bourdain preferred Cebu lechon is another thing. A brief background first for the unitiated - Lechon or fire roas...
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